Sous Chef

26-10-2020 Jobs in Dubai - UAE Bayt 18

Provide extraordinary levels of customer service and provide creative solutions to our guests

Responsible for the smooth operation of the main /outlet kitchen with emphasis on quality, presentation within the guidelines of the standardised menus and employee training

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the Restaurant approved SOPs and standardised menu guidelines

Monitor regular standards of production to ensure highest level of quality

Monitor all aspects pertaining to the control of the hotel’s food cost

Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

Ensure consistent on the job training session for culinary colleagues and promote health and safety

Job Details











Posted Date: 2020-10-26
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Employment Placement Agencies/Recruiting

Preferred Candidate





Career Level: Mid Career